I’m a simple girl (those who know me, please stop laughing…I
can hear you!) and it’s the little things in life that make me happy – crisp
clean sheets on my bed, a new book from my favorite author, a phone call from a
friend who is far away and a good run top the list. The storms from Monday ushered in some cooler
weather so I had tucked my visor and some sunscreen in my gym bag and made a
plan to run at lunch.
After “locating the satellites” (for all the non-runners,
that’s the irritating period before a run when you wear a Garmin GPS running
watch and are waiting for the satellites to align with your watch) I started
out along the waterfront for a slow 3 miles.
The temperature was perfect, the breeze cool enough to be refreshing yet
not provide resistance and the miles flew by.
There are piers along the waterfront that I usually run out and back to
increase my mileage and I decided to sprint them, bumping up from a 11:45mm to
a 10mm with relative ease. It was just
one of those days and had I not been on my lunch break, I would have kept going
until my legs gave out. It’s runs like
this that make me excited for the marathon and I finished up with a nice
3.5miles in about 40 minutes.
The view from the pier at 14th - not too shabby! |
The view from Hoboken
of the skyline on a clear night is something I will never tire of. Eager to take advantage of the nice weather,
I decided to go out for a 4 mile walk last night. Well…I also really wanted some frozen yogurt
so that might have motivated me a bit too.
I swear, they must be putting crack in the frozen yogurt because I have
developed a serious addiction! After a
little bit of yogurt I made sure I was in bed early so I could be up with the
birds (or in my case, the delivery men at the CVS next door) for a run.
One thing I struggle with is what to eat before I run. I have low blood sugar so I definitely need
something in my stomach, especially in the warmer months. After poring through various articles on the subject,
I settled on toast in the mornings since I would be eating within 30 minutes of
my run and they recommend you have quick-digesting carbohydrates. I overslept a bit but had my toast at 7 and
was out the door at 7:30. Yesterday my
legs felt like they were filled with feathers – today, it was like two lead
poles. It was a bright, sunny morning and
the 3 miles were definitely invigorating but I can’t say I enjoyed myself like
the day before. Did I not have the right
fuel in my stomach or did I overdo it with the walk? I will give the toast another shot and scale
back my walks in the evening. Maybe I
will replace it with a drink at the rooftop bar in town? Plenty of other ways
to enjoy the nice weather!
Tomorrow I will be taking a hard bodies class (I missed the
class today so I will try to make it tomorrow!) and doing some speed training
at the track in the evening. Looking
forward to my day of rest on Friday!
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